top of page
White Marble
Logo for Marble Valley Kitchen, Deli and Catering

Marble Valley Kitchen

a chef owned & operated comfort food cafe,

serving lunch in Rutland, VT, to go or dine in!

Catering available 7 days a week

making life's milestones & everyday events delicious & easy since 2021

Kitchen open

for Lunch 11 - 3 

Monday - Thursday

We can take your order as early as 9 AM 

Marble Valley Kitchen, Killington Avenue, Rutland, VT
22 Killington Avenue, Rutland, VT
What We Do

Whether you need a quick lunch in Rutland, a nice meal out with some friends or family in our sunny Killington Avenue dining room, diverse meal options for everyone in the office, or dinner for 100 of your closest friends and family, Nate and Lisa are here to help. Our sweet little Rutland, VT restaurant has been open for lunch since February 2022, and our Vermont catering company has been helping people celebrate since April, 2021.

Marble Valley Kitchen and Catering has served eclectic events including weddings, professional mixers, business luncheons, engagement parties, backyard barbecues, bus tours, birthday parties, class reunions, anniversary parties, non-profit fundraisers, bachelor and bachelorette parties, corporate parties, romantic dinners, parades, family reunions, volunteer appreciations, military trainings, bridal showers, baby showers, community celebrations, graduation parties, art shows, celebrations of life, concerts, theme weddings, and staff appreciations. We would love to be the VT caterer helping you celebrate, too.

You can pick up your order at Marble Valley Kitchen on Killington Avenue in Rutland, or opt for delivery to your location within Vermont. (Delivery available only with 24 hour notice.) We can work with your needs and your budget to create an appropriate menu and style of service for any event.


Both of our chef owners also have experience teaching lessons about cooking, food safety, and nutrition to people of all ages. 

Nate Wright and Lisa Fennimore in Times Square, New York City
Nate and Lisa, February, 2022
(right before Marble Valley Kitchen opened)
Catering Options

Below are some of our most popular menu items.

Reach out if you have something in mind that isn't here.

We especially love to tailor seasonal and appropriate menus for every occasion. 

We are experts in predicting the amount of food needed for any get-together. Just tell us the style of your event, the number of guests you are hosting, and anything that is being provided by other folks (ie if Aunt Ruth wants to make her famous cookies), and we will provide you with an appropriate personalized proposal. We like to help people create their vision, whether it's a Dungeons and Dragons themed casual lakeside gluten free wedding, a non profit organization's fundraiser at the Chaffee Arts Center, a ski weekend bachelorette party, or the celebration of the life of the patriarch of a family. 

We are well versed in accommodating food allergies -

please let us know of your guests’ dietary concerns.

Business Lunch

Upper Crust Sandwich Platter, choice of Soup or Garden Salad with Dressing, choice of one more side, and Assorted Cookie Platter

Cookout Special

Burgers, Hot Dogs, Black Bean Burgers, Buns and Fixins, with choice of two sides

Italian Night

Choice of two Italian entrees (including but not limited to Chicken Parm, Eggplant Parm, Vegetable Lasagna, Vegan Lasagna, Beef Lasagna), with Caesar Salad, Caprese Salad, Garlic Bread, and Cannoli

Sausage Fest

Maple Glazed Smoked Sausage, Bratwurst with Kraut and Apples, Italian Sausage (hot or mild) with Peppers and Onions, our fresh baked Pretzels, Cheddar Cheese Sauce, Whole Grain Mustard, Sandwich Rolls, and Sauerkraut

Everyday’s a Holiday

Hand Carved Roasted Turkey Breast, Gravy, Mashed Potato, Stuffing, Sweet Potato Casserole OR Roasted Winter Squash, Green Beans Almondine, Cranberry Sauce, and Pumpkin Pie with Cinnamon Whipped Cream 

Vegetarian Delight 

Choice of 3: Eggplant Caprese, Vegetarian or Vegan Lasagna, Vegetable Quinoa Pilaf, Vegan Chili, Mac and Cheese, Quiche

Sandwich Platters (also available as bagged lunches)

Standard Sandwiches 

May include Ham & Cheese, Turkey & Cheese, Hummus & Vegetable Wraps, Tuna Salad, BLT

Standard Plus Package 

Includes Standard Sandwiches, single serve beverages, single serve chips, Cookie or Brownie

Upper Crust Sandwiches 

May include Grilled Chicken & Bacon Ranch on Ciabatta, Roast Beef and Cheddar with Horseradish Mayo and Caramelized Onions on a Grinder Roll, Walnut Pesto Chicken Salad with Shredded Lettuce in a Wrap, Spicy Italian Grinder, Corned Beef and Swiss with Dijon and Onions on Marble Rye, Caprese Sandwich (Fresh Mozzarella, Basil, and Tomato) on Ciabatta,

Gaia Wrap (Hummus, Roasted Vegetables, Spinach, Roasted Red Peppers, Provolone Cheese)

Upper Crust Plus Package 

Includes Upper Crust Sandwiches, single serve beverages, single serve chips, Cookie or Brownie 

Other popular add ons for sandwich platter orders include

Garden Salad with Dressing - Soup or Chili - Cole Slaw - Broccoli Salad - Potato Salad

Buffet Entrees 

Beef, Sausage, Vegetarian, or Vegan Lasagna 

Shepherds Pie 

Eggplant Parmesan (V)

Eggplant Caprese (V)

Chicken Parmesan 

Mac and Cheese, available with Buffalo Chicken, Steak and Peppers, or Crab



Pulled Pork 

Maple Glazed Pork Loin

Chicken Cordon Bleu

Baked Potato Bar 

Taco Bar

Chicken Marsala

Teriyaki Flank Steak

Chili Lime Flank Steak

BBQ Beef Tips  

Teriyaki Beef Tips

Chile Garlic Shrimp (GF) 

Crab Cakes 

Sesame Glazed Salmon (GF)

Walnut Pesto Topped Salmon (GF)

Feta and Spinach Stuffed Salmon (GF)

Seafood Stew

Seafood Stuffed Sole

Bruschetta Chicken (GF)

Chicken Piccata (GF) 

Meatballs in Marinara

Swedish Meatballs

Teriyaki Meatballs 

Chicken Meatballs 

Sausage with Peppers and Onions

Maple Glazed Smoked Sausage 

Meatloaf and Gravy 

Turkey Meatloaf and Gravy 

Beef, Vegan, or Turkey Chili 



Mashed Potatoes (V, GF) 

Cheddar Mashed Potatoes (V, GF)

Loaded Mashed Potatoes (GF)

Scalloped Potato (V)

Twice Baked Potato (GF)

Vegetable Quinoa Pilaf (V, GF) 

Chile Mango Quinoa Salad (V, GF) 

Roasted Corn, Kale & Black Bean Salad (V, GF) 

Bread or Cornbread Stuffing 

Caprese Salad (V, GF) 

Herb Roasted Red Potatoes (V, GF)

Balsamic Roasted Vegetables (V, GF)

Garlic Green Beans with Almonds (V, GF) 

Roasted Broccoli and Cauliflower with Garlic Butter (V, GF) 

Brussels Sprouts with Bacon and Blue Cheese (GF) 

Loaded Potato Salad (contains bacon) (GF) 

Pasta Salad 

Broccoli Salad (GF) 

Chickpea, Feta, and Vegetable Salad (GF) 

Classic Cole Slaw (V, GF) 

Pesto Tortellini 

Basically Any Soup You Can Imagine

Garden Salad with Maple Balsamic Dressing (V, GF)

Caesar Salad (add Chicken or Shrimp) 

Spinach Salad with White Balsamic and Pear Vinaigrette, Goat Cheese, Pepitas, Pickled Onion, and Poached Pears (V, GF) 

Small Bites

Crudite with Ranch and Roasted Red Pepper Hummus 

Cheese Plate with Crackers & Fruit 

Charcuterie/Antipasto Platter 

Shrimp Cocktail Platter 

Steamed Mussels

Steamed Clams

Sliders (BLT, Pulled Pork, Chicken Bacon Ranch) 

Brie en Croute

BST (Bacon, Spinach, Tomato) Devilled Eggs 

Phyllo Cups with Chicken Salad 

Marinated Flank Steak on Crostini with Garlic Aioli 

Chicken Satay Skewers 

Caprese Skewers (GF) 

Stuffed Mushrooms (can be V, GF)

Corned Beef Reuben Pinwheels 

Spinach and Cheese Pinwheels

Mini Quiche

Mini Black Bean Cakes with Chipotle Aioli

Mini Crab Cakes with Herb Remoulade

Crab Stuffed Shrimp 

Crostini with Tapenade and Chevre

Maple Barbeque Bacon Skewers

Chicken Marsala Egg Rolls

French Dip Egg Rolls

Steak and Cheese Egg Rolls

Vermont Cheddar Puffs, great as is, or stuffed with Mushroom Duxelles or Ham Salad 


We make delicious desserts within any dietary restriction. Just ask

Assorted Cookie Platter

Brownie Sundae Bar

Chocolate Mousse (GF)


Creme Brulee (GF)

Cupcakes in many flavors

Cheesecake (can be GF)

Flourless Chocolate Cake (GF)

Gluten Free and/or Vegan Cake

Sugar Cookies (Egg Free)


Creme Puffs in many flavors

Whoopie Pies in many flavors

Seasonal Fruit Tarts/Pies (can be Vegan)

Don't see what you are looking for? As always, ask  :) 

Breakfast/Brunch options 

Scrambled Eggs (GF) 


Breakfast Burritos with Salsa/Sour Cream 

Breakfast Sandwiches

Biscuits with Sausage Gravy

Homefries (GF) 


Baked French Toast 

Eggs Benedict Bar - classic, spinach and tomato, crab or prosciutto

Omelet Bar 



Fruit Salad (GF)

Fruit Platter (GF)

Morning Pastry Platter

Honey Buns or Cinnamon Rolls 

Sourdough, Soft White Rolls, Challah, Foccacia, English Muffins, Gluten Free, and other breads 


State and Federal Guidelines state that consuming raw or undercooked meats, poultry, seafoods including shellfish and eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 

Sunny dining room at Marble Valley Kitchen with tables and chairs and their logo in stained glass
Sign saying "Marble Valley Kitchen, Deli & Catering" 802-747-7488 and stained glass piece with a purple M and green V that form a heart
Stained glass insignia of Marble Valley Kitchen, with a purple M and a green V forming a heart. In the background, the sun is setting behind the Christ the King Church, which is next to Marble Valley Kitchen

Contact us

22 Killington Avenue

Rutland, VT 05701


behind Christ the King Church, one block from South Main St (Route 7)


  • Facebook
  • LinkedIn
  • Instagram
Outdoor Dinner

We are dedicated to developing the Rutland Region by throwing great parties. Have an idea for an event that could be mutually beneficial? Let's talk!

bottom of page