serving Rutland, Vermont since 2021
22 Killington Avenue, Rutland, VT
What We Do
Whether you need a quick lunch in Rutland, a nice meal out with some friends or family in our sunny Killington Avenue dining room, diverse meal options for everyone in the office, or dinner for 100 of your closest friends and family, Nate and Lisa are here to help. Our sweet little Rutland, VT restaurant has been open for lunch since February 2022, and our Vermont catering company has been helping people celebrate since April, 2021.
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Marble Valley Kitchen and Catering has served eclectic events including weddings, professional mixers, business luncheons, engagement parties, backyard barbecues, bus tours, birthday parties, class reunions, anniversary parties, non-profit fundraisers, bachelor and bachelorette parties, corporate parties, romantic dinners, parades, family reunions, volunteer appreciations, military trainings, bridal showers, baby showers, community celebrations, graduation parties, art shows, celebrations of life, concerts, theme weddings, and staff appreciations. We would love to be the VT caterer helping you celebrate, too.
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You can pick up your order at Marble Valley Kitchen on Killington Avenue in Rutland, or opt for delivery to your location within Vermont. (Delivery available only with 24 hour notice.) We can work with your needs and your budget to create an appropriate menu and style of service for any event.
Both of our chef owners also have experience teaching lessons about cooking, food safety, and nutrition to people of all ages.
Nate and Lisa, February, 2022
(right before Marble Valley Kitchen opened)
Catering Options
Below are some of our most popular menu items.
Reach out if you have something in mind that isn't here.
We especially love to tailor seasonal and appropriate menus for every occasion.
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We are experts in predicting the amount of food needed for any get-together. Just tell us the style of your event, the number of guests you are hosting, and anything that is being provided by other folks (ie if Aunt Ruth wants to make her famous cookies), and we will provide you with an appropriate personalized proposal. We like to help people create their vision, whether it's a Dungeons and Dragons themed casual lakeside gluten free wedding, a non profit organization's fundraiser at the Chaffee Arts Center, a ski weekend bachelorette party, or the celebration of the life of the patriarch of a family.
We are well versed in accommodating food allergies -
please let us know of your guests’ dietary concerns.
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Business Lunch
Upper Crust Sandwich Platter, choice of Soup or Garden Salad with Dressing, choice of one more side, and Assorted Cookie Platter
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Cookout Special
Burgers, Hot Dogs, Black Bean Burgers, Buns and Fixins, with choice of two sides
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Italian Night
Choice of two Italian entrees (including but not limited to Chicken Parm, Eggplant Parm, Vegetable Lasagna, Vegan Lasagna, Beef Lasagna), with Caesar Salad, Caprese Salad, Garlic Bread, and Cannoli
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Sausage Fest
Maple Glazed Smoked Sausage, Bratwurst with Kraut and Apples, Italian Sausage (hot or mild) with Peppers and Onions, our fresh baked Pretzels, Cheddar Cheese Sauce, Whole Grain Mustard, Sandwich Rolls, and Sauerkraut
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Everyday’s a Holiday
Hand Carved Roasted Turkey Breast, Gravy, Mashed Potato, Stuffing, Sweet Potato Casserole OR Roasted Winter Squash, Green Beans Almondine, Cranberry Sauce, and Pumpkin Pie with Cinnamon Whipped Cream
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Vegetarian Delight
Choice of 3: Eggplant Caprese, Vegetarian or Vegan Lasagna, Vegetable Quinoa Pilaf, Vegan Chili, Mac and Cheese, Quiche
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Sandwich Platters (also available as bagged lunches)
Standard Sandwiches
May include Ham & Cheese, Turkey & Cheese, Hummus & Vegetable Wraps, Tuna Salad, BLT
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Standard Plus Package
Includes Standard Sandwiches, single serve beverages, single serve chips, Cookie or Brownie
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Upper Crust Sandwiches
May include Grilled Chicken & Bacon Ranch on Ciabatta, Roast Beef and Cheddar with Horseradish Mayo and Caramelized Onions on a Grinder Roll, Walnut Pesto Chicken Salad with Shredded Lettuce in a Wrap, Spicy Italian Grinder, Corned Beef and Swiss with Dijon and Onions on Marble Rye, Caprese Sandwich (Fresh Mozzarella, Basil, and Tomato) on Ciabatta,
Gaia Wrap (Hummus, Roasted Vegetables, Spinach, Roasted Red Peppers, Provolone Cheese)
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Upper Crust Plus Package
Includes Upper Crust Sandwiches, single serve beverages, single serve chips, Cookie or Brownie
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Other popular add ons for sandwich platter orders include
Garden Salad with Dressing - Soup or Chili - Cole Slaw - Broccoli Salad - Potato Salad
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Buffet Entrees
Beef, Sausage, Vegetarian, or Vegan Lasagna
Shepherds Pie
Eggplant Parmesan (V)
Eggplant Caprese (V)
Chicken Parmesan
Mac and Cheese, available with Buffalo Chicken, Steak and Peppers, or Crab
Pierogi
Jambalaya
Pulled Pork
Maple Glazed Pork Loin
Chicken Cordon Bleu
Baked Potato Bar
Taco Bar
Chicken Marsala
Teriyaki Flank Steak
Chili Lime Flank Steak
BBQ Beef Tips
Teriyaki Beef Tips
Chile Garlic Shrimp (GF)
Crab Cakes
Sesame Glazed Salmon (GF)
Walnut Pesto Topped Salmon (GF)
Feta and Spinach Stuffed Salmon (GF)
Seafood Stew
Seafood Stuffed Sole
Bruschetta Chicken (GF)
Chicken Piccata (GF)
Meatballs in Marinara
Swedish Meatballs
Teriyaki Meatballs
Chicken Meatballs
Sausage with Peppers and Onions
Maple Glazed Smoked Sausage
Meatloaf and Gravy
Turkey Meatloaf and Gravy
Beef, Vegan, or Turkey Chili
Gumbo
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Sides
Mashed Potatoes (V, GF)
Cheddar Mashed Potatoes (V, GF)
Loaded Mashed Potatoes (GF)
Scalloped Potato (V)
Twice Baked Potato (GF)
Vegetable Quinoa Pilaf (V, GF)
Chile Mango Quinoa Salad (V, GF)
Roasted Corn, Kale & Black Bean Salad (V, GF)
Bread or Cornbread Stuffing
Caprese Salad (V, GF)
Herb Roasted Red Potatoes (V, GF)
Balsamic Roasted Vegetables (V, GF)
Garlic Green Beans with Almonds (V, GF)
Roasted Broccoli and Cauliflower with Garlic Butter (V, GF)
Brussels Sprouts with Bacon and Blue Cheese (GF)
Loaded Potato Salad (contains bacon) (GF)
Pasta Salad
Broccoli Salad (GF)
Chickpea, Feta, and Vegetable Salad (GF)
Classic Cole Slaw (V, GF)
Pesto Tortellini
Basically Any Soup You Can Imagine
Garden Salad with Maple Balsamic Dressing (V, GF)
Caesar Salad (add Chicken or Shrimp)
Spinach Salad with White Balsamic and Pear Vinaigrette, Goat Cheese, Pepitas, Pickled Onion, and Poached Pears (V, GF)
Small Bites
Crudite with Ranch and Roasted Red Pepper Hummus
Cheese Plate with Crackers & Fruit
Charcuterie/Antipasto Platter
Shrimp Cocktail Platter
Steamed Mussels
Steamed Clams
Sliders (BLT, Pulled Pork, Chicken Bacon Ranch)
Brie en Croute
BST (Bacon, Spinach, Tomato) Devilled Eggs
Phyllo Cups with Chicken Salad
Marinated Flank Steak on Crostini with Garlic Aioli
Chicken Satay Skewers
Caprese Skewers (GF)
Stuffed Mushrooms (can be V, GF)
Corned Beef Reuben Pinwheels
Spinach and Cheese Pinwheels
Mini Quiche
Mini Black Bean Cakes with Chipotle Aioli
Mini Crab Cakes with Herb Remoulade
Crab Stuffed Shrimp
Crostini with Tapenade and Chevre
Maple Barbeque Bacon Skewers
Chicken Marsala Egg Rolls
French Dip Egg Rolls
Steak and Cheese Egg Rolls
Vermont Cheddar Puffs, great as is, or stuffed with Mushroom Duxelles or Ham Salad
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Desserts
We make delicious desserts within any dietary restriction. Just ask
Assorted Cookie Platter
Brownie Sundae Bar
Chocolate Mousse (GF)
Cannoli
Creme Brulee (GF)
Cupcakes in many flavors
Cheesecake (can be GF)
Flourless Chocolate Cake (GF)
Gluten Free and/or Vegan Cake
Sugar Cookies (Egg Free)
Tiramisu
Creme Puffs in many flavors
Whoopie Pies in many flavors
Seasonal Fruit Tarts/Pies (can be Vegan)
Don't see what you are looking for? As always, ask :)
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Breakfast/Brunch options
Scrambled Eggs (GF)
Bacon/Sausage
Breakfast Burritos with Salsa/Sour Cream
Breakfast Sandwiches
Biscuits with Sausage Gravy
Homefries (GF)
Quiche
Baked French Toast
Eggs Benedict Bar - classic, spinach and tomato, crab or prosciutto
Omelet Bar
Waffles
Pancakes
Fruit Salad (GF)
Fruit Platter (GF)
Morning Pastry Platter
Honey Buns or Cinnamon Rolls
Sourdough, Soft White Rolls, Challah, Foccacia, English Muffins, Gluten Free, and other breads
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State and Federal Guidelines state that consuming raw or undercooked meats, poultry, seafoods including shellfish and eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
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Contact us
22 Killington Avenue
Rutland, VT 05701
behind Christ the King Church, one block from South Main St (Route 7)
802-747-7488