serving Rutland, Vermont since 2021
Marble Valley Kitchen
a chef owned & operated comfort food cafe,
serving lunch in Rutland, VT, to go or dine in
Catering available 7 days a week
making life's milestones & everyday events delicious & easy since 2021​
Open for lunch
Tuesday through FRIDAY,
11 - 2:30
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Closed November 28 & 29 - Happy Thanksgiving!
22 Killington Avenue, Rutland, VT
What We Do
Need a quick lunch in Rutland? We've got you covered. Dine in or take out, we are happy to take your order by phone ahead of time for faster service. Check out our menu to see our current hours.
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Looking for a sandwich platter, a pastry assortment, or trays of hot food? Send an email or give us a call and we'll be happy to help.
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You can pick up your order at Marble Valley Kitchen on Killington Avenue in Rutland, or opt for delivery to your location within Vermont (usually requires 24 hour notice). We can work with your needs and your budget to create an appropriate menu and style of service for any event.
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Our sweet little Rutland, VT restaurant has been open for lunch since February 2022, and our Vermont catering company has been helping people celebrate since April, 2021. Our chef-owners have over three decades of experience.
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Marble Valley Kitchen and Catering has served eclectic events including weddings, professional mixers, business luncheons, engagement parties, backyard barbecues, bus tours, birthday parties, class reunions, anniversary parties, non-profit fundraisers, bachelor and bachelorette parties, corporate parties, romantic dinners, parades, family reunions, volunteer appreciations, military trainings, bridal showers, baby showers, scenic train lunches, community celebrations, graduation parties, art shows, board meetings, celebrations of life, concerts, theme weddings, and staff appreciations. We would love to be the Vermont caterer helping you celebrate, too.
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Both of our chef owners also have experience teaching lessons about cooking, food safety, and nutrition to people of all ages. We love to host cookie decorating parties for any age and demographic.
Nate and Lisa, February, 2022
(right before Marble Valley Kitchen opened)
Catering Options
Below are some of our most popular menu items.
Reach out if you have something in mind that isn't here.
We especially love to tailor seasonal and appropriate menus for every occasion.
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We are experts in predicting the amount of food needed for any get-together. Just tell us the style of your event, the number of guests you are hosting, and anything that is being provided by other folks (ie if Aunt Ruth wants to make her famous cookies), and we will provide you with an appropriate personalized proposal. We like to help people create their vision, whether it's a Dungeons and Dragons themed casual lakeside gluten free wedding, a non profit organization's fundraiser at the Chaffee Arts Center, a ski weekend bachelorette party, or the celebration of the life of the patriarch of a family.
We are well versed in accommodating food allergies -
please let us know your guests’ dietary concerns.​
Items denoted with * are gluten free OR can easily be made gluten free - please request this
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ENTREES
Poultry
Chicken Picatta *
Chicken Marsala
Bruschetta Chicken *
Turkey Meatloaf with Gravy
Chili Con Turkey *
Chicken Satay *
Beef
Shepherds Pie *
Teriyaki or Barbecue Flank Steak *
Teriyaki or Barbecue Beef Tips *
Chile Lime Flank Steak *
Meatballs - Swedish, Marinara, or Teriyaki
Meatloaf with Gravy
Chili Con Carne *
Seafood
Chile Garlic Shrimp *
Crab Cakes
Sesame Glazed Salmon *
Maple Walnut Pesto Salmon *
Feta and Spinach Stuffed Salmon *
Pork
Maple or Cider Glazed Pork Loin *
Sausage with Peppers and Onions *
Maple Glazed Smoked Sausage *
Barbecue Pulled Pork with Slider Rolls
Vegetarian
Eggplant Parmesan
Eggplant Caprese
Stuffed Mushrooms *
Vegan Chili *
Quinoa Stuffed Seasonal Squash *
Southwest Bean Salad with Tomatoes, Peppers and Corn *
Chickpea, Feta, and Vegetable Salad *
Entree Pastas
Lasagna - can be made with beef, pork sausage, or vegetables (vegetarian)
Mac and Cheese - can be made with Buffalo Chicken, BBQ Pulled Pork, Bacon, Crab
Baked Ziti with Marinara & Italian Cheeses
Antipasto Pasta Salad - with Italian meats & cheese
Pesto Tortellini
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STARCH SIDE DISHES
Pierogi with Caramelized Onions
Mashed Potatoes with or without Cheddar *
Scalloped Potatoes *
Herb Roasted Red Potatoes *
Potato Salad - can be made Loaded (bacon, scallion, cheddar, sour cream) *
Seasonal Vegetable Quinoa Pilaf *
Chile Mango Quinoa Salad *
Yankee Baked Beans *
Caribbean Beans and Rice *
Herbed Stuffing
Light Pasta Salad (vegetables & vinaigrette)
Garlic Bread
Dinner Rolls or other yeast breads
Yankee Cornbread *
Vermont Cheddar Puffs
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VEGETABLE SIDE DISHES
Balsamic Roasted Seasonal Vegetables *
Herb Roasted Winter Squash with Caramelized Onions *
Garden Salad with Maple Balsamic, Italian, or Ranch Dressing *
Caesar Salad (dressing served on side) *
Baby Spinach with Pickled Onions, Goat Cheese, Sunflower Seeds, Poached Pears, and White
Balsamic Pear Vinaigrette *
Caprese Salad *
Roasted Corn, Kale, and Black Bean Salad *
Garlic Green Beans with Almonds *
Roasted Broccoli and Cauliflower with Garlic Butter *
Cranberry Pepita Broccoli Salad *
Zesty Broccoli Slaw *
Classic Cole Slaw *
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SANDWICH PLATTERS & OTHER MEETING FAVORITES
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Slider Assortment (Chicken Salad, BBQ Pulled Pork, Burgers, Marinated Grilled Mushrooms, etc.)
Basic Sandwich Assortment (Ham & Cheese, Turkey & Cheese, Veggie Wraps, Tuna Salad, BLT, etc.)
Upper Crust Sandwiches (Sandwiches like those we sell on our regular restaurant menu, with more complex condiments, artisan breads, and flavor combinations - let us suggest a selection for you)
Yes, Gluten Free Bread is available
Soup * Chef Nate’s soup is famous! Ask for our seasonal recommendation or ask for your favorite. Some popular varieties include Crab and Corn Chowder, Cream of Mushroom, Broccoli Cheddar, Rustic Tomato Basil, French Onion, Potato Leek Bacon, Cream of Asparagus, Chicken & Rice, Kale & Sausage
Salad Bar To Go * Includes Seasonal Chicken Salad, Hard Boiled Eggs, Bacon, Cheese, Croutons, Assorted Lettuces, Seasonal Veggie Salad Toppings, and Two Dressings (additional items available)
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Assorted cookie platter *
Assorted single serve bags of chips *
Assorted single serve drinks (bottled water, iced tea, juice, soda) *
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EGGROLLS BY THE DOZEN
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Cheesesteak with Garlic Aioli
French Dip with Horseradish Aioli
Chicken Marsala with Mushroom Cream
Barbecue Pulled Pork with Slaw Dressing
Caprese Chicken with Pesto Aioli
Crab, Leek, and Sundried Tomato with Garlic Aioli
Southwestern Black Bean & Corn with Salsa
Cheesecake with Strawberry or Caramel Sauce
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BREAKFAST/BRUNCH
Quiche, available in any flavor - ask for options *
Egg Frittata or Strata with your choice of fillings *
French Toast Casserole made with Maple Syrup
English Muffin Breakfast Sandwiches
Breakfast Burritos with Salsa and Sour Cream
Biscuits with Sausage Gravy
Waffles or Pancakes
Bacon and/or Sausage and/or Canadian Bacon *
Home Fries *
Fruit Salad or Fruit Platter *
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FROM OUR PASTRY CHEF - let us suggest flavors that work for your menu, or tell us your favorites!
Muffins *
Coffeecake *
Scones
Puff Pastry Pinwheels
Cannoli
Tiramisu
Chocolate Mousse *
Creme Brulee *
Cheesecake *
Cupcakes *
Mini Cupcakes *
Whoopie Pies *
Assorted Cookies *
Crumb or Lattice Topped Fruit Pies *
Pecan Pie *
Cream Pies *
Pumpkin or Sweet Potato Pie *
Any Flavor of Cake * (PLEASE NOTE - we do not make traditional decorated sheet cakes)
Any Flavor of Cream Puff, Chef Lisa’s specialty!
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OTHER THINGS TO NOTE
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Disposable serving utensils, flatware, napkins, and plates available for $5 per guest
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Delivery available upon request for an additional fee - inquire for current rates
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All food made in house is subject to 10% State + City Room and Meals Tax; other goods are taxed appropriately according to current regulations
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Paying with cash or check gives you a discount, but we do accept all major credit cards including American Express, Apple Pay, and Google Pay
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State and Federal Guidelines state that consuming raw or undercooked meats, poultry, seafoods including shellfish and eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
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PLEASE INFORM US IF YOUR GUESTS HAVE ANY ALLERGIES.
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Want something that isn’t on this menu?
Ask if we can accommodate you.
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Need a printable version of our catering or lunch menus? Email or call us and we'll be happy to provide you with one.
Contact us
22 Killington Avenue
Rutland, VT 05701
behind Christ the King Church, one block from South Main St (Route 7)
802-747-7488