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Marble
Marble Surface

Open Tuesday - Friday, 11 - 3 - Menu for February 11 - 14

Call in your order after 10 am for faster service - 802-747-7488 

 

You are invited to our Cookie Decorate (and Sip) Party!
Wednesday, February 12, 5 - 8 pm at the Kitchen, register here

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Stay tuned for our Valentine's Day Dinner Menu!

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Marble Surface

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SPECIALS

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Today's Soup - Creamy Tomato Soup  $5.95  (Vegetarian) Served with house croutons on the side

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Hot Beef Mac and Cheese  $9.95 Creamy Vermont cheddar mac and cheese topped with thinly sliced, au jus-dipped-roast beef, crispy onions, and scallion...and a drizzle of that au jus over the top of it all
(Yes, we can do it without the meat)
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Italian Turkey BLAT  $12.95  Turkey, bacon, lettuce, avocado, and tomato, with Swiss cheese and garlic basil aioli, served on rosemary ciabatta bread

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Honey Pecan Chicken Salad Wrap  $11.95  With spinach and sweet potato hay on a whole wheat wrap

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Chocolate Chip Cookie  $2

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Oatmeal Raisin Cookie  $2 

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Classic Peanut Butter Cookie  $2 (GF/DF)

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Iced Sugar Cookie  $1.50 or 4 for $5

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ALL REGULAR MENU SANDWICHES LISTED BELOW - $11.50

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Turkey Gobbler  Turkey, cranberry mayo, herb stuffing, sweet potato hay, and cheddar cheese, grilled on rosemary ciabatta 

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Chicken Parm  Crispy chicken with marinara, fresh mozzarella, parmesan, and garlic basil aioli, served hot on rosemary ciabatta

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Green Mountain Melt  Ham, cheddar, thinly sliced apple, dijon mayonnaise, lettuce and tomato, served hot on a grinder roll

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The BLAT  Applewood smoked bacon, tomato, romaine, and avocado on rosemary ciabatta

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The Reuben  Corned beef, Swiss, sauerkraut, & thousand island, grilled on marble rye

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Chaffee Melt  An artful combo of avocado, tomato, zucchini, mushrooms, green peppers, caramelized onion, baby spinach, & Swiss, grilled on marble rye

(Visit the Chaffee Art Center, two blocks north of us, at 16 South Main Street)

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Grilled Barbecue Chicken Sandwich  Sliced chicken breast, barbecue sauce, cheddar, crispy onions, and sauteed mushrooms, served hot on rosemary ciabatta 

 

The French Dip  (Booper’s Favorite!) Hot roast beef on a grinder roll with horseradish aioli, caramelized onions, and melted Swiss cheese, served with a side of au jus for dipping

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Chicken Caesar Wrap  Crispy chicken (or roasted if specified), romaine, house made caesar dressing, tomato, and parmesan cheese in a whole wheat wrap

 

Cheesesteak  Shaved sirloin and cheddar cooked Philly style and served in a grinder roll -

Order “WIT” to have caramelized onions & peppers, or “WITOUT” for no veggies
 

The Veg Head  Fresh mozzarella, avocado spread, sweet potato hay, baby spinach, garlic basil aioli and balsamic glaze, grilled on ciabatta

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ALL SALADS - $8.95  Add crispy or roasted chicken to a salad for $3 more

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Caesar Salad   Romaine, tomato, croutons, parmesan, and house made caesar dressing

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Garden Salad  Greens, tomatoes, cucumber, onions, zucchini, croutons, and your choice of dressing

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Dressing options - Maple Balsamic, Thousand Island, Ranch, Caesar, Maple Mustard


Bread options - Grinder Roll, Marble Rye, Ciabatta, or Whole Wheat Wrap - 

Gluten Free bread available for $1 more
 

Need a printable version of our everyday menu? Email us at marblevalleykitchen@gmail.com and we'll send you one.

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Our dining room can seat up to 20 and we are happy to reserve tables for you.  We LOVE to host private parties! Let us make your event easy and fun at the Kitchen. 

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State and Federal Guidelines state that consuming raw or undercooked meats, poultry, seafoods including shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

 

To the best of your ability, please notify our team of any food allergies. 

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Prices listed are the cash price and do not include Room & Meals tax​.

B.L.T.
The G.A.B.L.A.T.A.

Toasted Marble Rye with Garlic Aioli, Thick Slab Bacon, Evening Song Farm Lettuce, Avocado, Tomato, and Arugula

$8.95

Chef's Choice Sandwich

Description 

$9.95

Fresh Vegetables

22 Killington Avenue
Rutland, Vermont 05701

802-747-7488

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© 2023 by Chef Lisa and Chef Nate - Powered and secured by Wix

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