Marble Valley Kitchen Summer Dinner Menu

Inspired Comfort Food

Dinners offered 4-7 pm Tuesday through Thursday

​

Menu for July 10 - 11

​​

✦ Beef Lasagna $18 ✦

Made with our own pasta; includes garlic toast & choice of caesar or side salad

​​

✦ Lemon Garlic Chicken $22 ✦

Chicken breast sauteed with portobello mushrooms, zucchini, summer squash, and white wine, served over rice pilaf

With choice of caesar or side salad

​​

✦ Southwest Flank Steak Salad $22 ✦

Grilled marinated flank steak, thinly sliced, served over artisan greens with corn and black bean salsa, pickled onions, tomato, and cheddar cheese

​

✦ Chicken Parmesan Entree $25 ✦

House breaded chicken cutlet topped with marinara and fresh mozzarella, served over penne marinara, with garlic toast and choice of caesar or side salad

​

✦ Salmon à la Bailley $25 ✦

Atlantic salmon fillet topped with maple walnut pesto, served with rice pilaf and the vegetable of the day, with a choice of caesar or side salad

​​

✦ Eggplant Parmesan Entree $22 ✦

Eggplant cutlet topped with marinara and fresh mozzarella, served over penne marinara, with garlic toast and choice of caesar or side salad

​

✦ Summer Bounty Bowl $18 ✦

A medley of zucchini, summer squash, mushrooms, broccoli, black beans, onions, walnuts, corn, and peppers, sauteed and served over wild rice pilaf with cotija cheese (this dish is vegan if we hold the cheese)

​​

✦ Chicken and Broccoli Alfredo $25 ✦

Grilled chicken, house made pappardelle pasta, and broccoli in our made to order Alfredo sauce; includes garlic toast & choice of caesar or side salad

​​

This Week's Desserts ​

✦ Mini Fluffernutter Pie $3 ✦

✦ Warm Blackberry Apricot Turnover $3 ✦

✦ Caramel Brownie A La Mode $5 ✦

​​

State and Federal Guidelines state that consuming raw or undercooked meats, poultry,
seafoods including shellfish, and eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
 

To the best of your ability, please notify our team of any food allergies.