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Marble Valley Kitchen Summer Dinner Menu

Inspired Comfort Food Served Monday through Thursday

Dinners offered 4-7 pm, to go or served in our brand new dining room 

Dinner service coming in June!

✦ Beef Lasagna ✦

Made with our own pasta; includes garlic toast & choice of caesar or side salad

 

✦ Cheddar Topped Shepherd's Pie ✦

With choice of caesar or side salad

 

✦ Southwest Flank Steak Salad ✦

Grilled marinated flank steak, thinly sliced, served over artisan greens with corn and black bean salsa, pickled onions, tomato, and cheddar cheese

 

✦ Chicken Parmesan Entree ✦

House breaded chicken cutlet topped with marinara and fresh mozzarella, served over penne marinara, with garlic toast and choice of caesar or side salad

 

✦ Salmon à la Bailley ✦

Atlantic salmon fillet topped with maple walnut pesto, served with rice pilaf and the vegetable of the day, with a choice of caesar or side salad

 

✦ Ribeye Ravioli with French Onion Sauce ✦

House made ravioli with a creamy French onion sauce, wilted spinach, and bleu cheese crumbles, with a choice of caesar or side salad

 

✦ Summer Bounty Bowl ✦

A medley of zucchini, summer squash, mushrooms, broccoli, black beans, onions, walnuts, apples, corn, and peppers, sauteed and served over wild rice pilaf with feta cheese (this dish is vegan if we hold the cheese)

 

✦ Chicken and Broccoli Alfredo ✦

Grilled chicken, house made pappardelle pasta, and broccoli in our made to order Alfredo sauce; includes garlic toast & choice of caesar or side salad

 

Desserts - all made in house

Maple Crème Brûlée

Berry Shortcake Trifle

Warm Brownie a la Mode


 

 

We offer catering 7 days a week and will post our lunch and dinner specials here.

State and Federal Guidelines state that consuming raw or undercooked meats, poultry,
seafoods including shellfish, and eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.

 

To the best of your ability, please notify our team of any food allergies.

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