Items denoted with * are gluten free OR can easily be made gluten free - please request this

_______________________

ENTREES
 

Poultry

Chicken Picatta *

Chicken Marsala

Bruschetta Chicken *

Turkey Meatloaf with Gravy

Chili Con Turkey *

Chicken Satay *

 

Beef

Shepherds Pie *

Teriyaki or Barbecue Flank Steak *

Teriyaki or Barbecue Beef Tips *

Chile Lime Flank Steak *

Meatballs - Swedish, Marinara, or Teriyaki

Meatloaf with Gravy 

Chili Con Carne *

 

Seafood

Chile Garlic Shrimp *

Crab Cakes

Sesame Glazed Salmon *

Maple Walnut Pesto Salmon *

Feta and Spinach Stuffed Salmon *

 

Pork

Maple or Cider Glazed Pork Loin *

Sausage with Peppers and Onions *

Maple Glazed Smoked Sausage *

Barbecue Pulled Pork with Slider Rolls

 

Vegetarian

Eggplant Parmesan

Eggplant Caprese

Stuffed Mushrooms *

Vegan Chili *

Quinoa Stuffed Seasonal Squash *

Southwest Bean Salad with Tomatoes, Peppers and Corn *

Chickpea, Feta, and Vegetable Salad *

 

Entree Pastas

Lasagna - can be made with beef, pork sausage, or vegetables (vegetarian)

Mac and Cheese - can be made with Buffalo Chicken, BBQ Pulled Pork, Bacon, Crab 

Baked Ziti with Marinara & Italian Cheeses

Antipasto Pasta Salad - with Italian meats & cheese

Pesto Tortellini

​

_______________________

STARCH SIDE DISHES
 

Pierogi with Caramelized Onions

Mashed Potatoes with or without Cheddar *

Scalloped Potatoes *

Herb Roasted Red Potatoes *

Potato Salad - can be made Loaded (bacon, scallion, cheddar, sour cream) *

Seasonal Vegetable Quinoa Pilaf *

Chile Mango Quinoa Salad *

Yankee Baked Beans *

Caribbean Beans and Rice *

Herbed Stuffing 

Light Pasta Salad (vegetables & vinaigrette)

Garlic Bread

Dinner Rolls or other yeast breads

Yankee Cornbread *

Vermont Cheddar Puffs 

 

_______________________

VEGETABLE SIDE DISHES
 

Balsamic Roasted Seasonal Vegetables *

Herb Roasted Winter Squash with Caramelized Onions *

Garden Salad with Maple Balsamic, Italian, or Ranch Dressing *

Caesar Salad (dressing served on side) *

Baby Spinach with Pickled Onions, Goat Cheese, Sunflower Seeds, Poached Pears, and White 

Balsamic Pear Vinaigrette *

Caprese Salad *

Roasted Corn, Kale, and Black Bean Salad *

Garlic Green Beans with Almonds *

Roasted Broccoli and Cauliflower with Garlic Butter *

Cranberry Pepita Broccoli Salad *

Zesty Broccoli Slaw *

Classic Cole Slaw *

​

_______________________

SANDWICH PLATTERS & OTHER MEETING FAVORITES

​​

Slider Assortment (Chicken Salad, BBQ Pulled Pork, Burgers, Marinated Grilled Mushrooms, etc.)

Basic Sandwich Assortment (Ham & Cheese, Turkey & Cheese, Veggie Wraps, Tuna Salad, BLT, etc.)

Upper Crust Sandwiches (Sandwiches like those we sell on our regular restaurant menu, with more complex condiments, artisan breads, and flavor combinations - let us suggest a selection for you)

Yes, Gluten Free Bread is available

Soup * Chef Nate’s soup is famous! Ask for our seasonal recommendation or ask for your favorite. Some popular varieties include Crab and Corn Chowder, Cream of Mushroom, Broccoli Cheddar, Rustic Tomato Basil, French Onion, Potato Leek Bacon, Cream of Asparagus, Chicken & Rice, Kale & Sausage

 

Salad Bar To Go * Includes Seasonal Chicken Salad, Hard Boiled Eggs, Bacon, Cheese, Croutons,  Assorted Lettuces, Seasonal Veggie Salad Toppings, and Two Dressings (additional items available) 

​​

Assorted cookie platter *

Assorted single serve bags of chips *

Assorted single serve drinks (bottled water, iced tea, juice, soda) *

​​

_______________________

EGGROLLS BY THE DOZEN

​

Cheesesteak with Garlic Aioli

French Dip with Horseradish Aioli

Chicken Marsala with Mushroom Cream

Barbecue Pulled Pork with Slaw Dressing

Caprese Chicken with Pesto Aioli

Crab, Leek, and Sundried Tomato with Garlic Aioli 

Southwestern Black Bean & Corn with Salsa

Cheesecake with Strawberry or Caramel Sauce

 

_______________________

BREAKFAST/BRUNCH

 

Quiche, available in any flavor - ask for options *

Egg Frittata or Strata with your choice of fillings *

French Toast Casserole made with Maple Syrup

English Muffin Breakfast Sandwiches

Breakfast Burritos with Salsa and Sour Cream

Biscuits with Sausage Gravy

Waffles or Pancakes

Bacon and/or Sausage and/or Canadian Bacon *

Home Fries * 

Fruit Salad or Fruit Platter *

 

_______________________

FROM OUR PASTRY CHEF - let us suggest flavors that work for your menu, or tell us your favorites!

 

Muffins *

Coffeecake *

Scones

Puff Pastry Pinwheels

Cannoli

Tiramisu

Chocolate Mousse *

Creme Brulee *

Cheesecake *

Cupcakes *

Mini Cupcakes *

Whoopie Pies *

Assorted Cookies *

Crumb or Lattice Topped Fruit Pies *

Pecan Pie *

Cream Pies *

Pumpkin or Sweet Potato Pie *

Any Flavor of Cake *  (PLEASE NOTE - we do not make traditional decorated sheet cakes)

Any Flavor of Cream Puff, Chef Lisa’s specialty!

​

_______________________

OTHER THINGS TO NOTE

​

• Disposable serving utensils, flatware, napkins, and plates available for $5 per guest

• Delivery available upon request for an additional fee - inquire for current rates

• All food made in house is subject to 10% State + City Room and Meals Tax; other goods are taxed appropriately according to current regulations

• Paying with cash or check gives you a discount, but we do accept all major credit cards including American Express, Apple Pay, and Google Pay

​

State and Federal Guidelines state that consuming raw or undercooked meats, poultry, seafoods including shellfish and eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 

​

PLEASE INFORM US IF YOUR GUESTS HAVE ANY ALLERGIES.

​​

Want something that isn’t on this menu? 

Ask if we can accommodate you. 

​​

Need a printable version of our catering or lunch menus? Email or call us and we'll be happy to provide you with one.