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White Marble
Logo for Marble Valley Kitchen, Deli and Catering

Marble Valley Kitchen and Catering

chef owned & operated

a great place for an eclectic comfort food lunch in Rutland, VT

Catering available 7 days a week

making life's milestones & everyday events delicious & easy since 2021

Click Here for our lunch menu 
Click Here for our breakfast menu
Scroll down to view our catering options

Click Here to view Upcoming Classes

CURRENT HOURS:

TUESDAY - THURSDAY 11 - 3

FRIDAY 6:30 - 2

SATURDAY 6:30 - 11

What We Do
Marble Valley Kitchen, Killington Avenue, Rutland, VT
22 Killington Avenue, Rutland, VT

Whether you need a quick sandwich while running errands in Rutland, a nice breakfast or lunch out with some friends or family in a sunny Killington Avenue dining room, a private dinner in your home for a special family occasion, diverse lunch options for everyone in the office, or dinner for 150 of your closest friends, Nate and Lisa are here to help. Our sweet little Rutland, VT restaurant has been open for lunch since February 2022, and our Vermont catering company has been helping people celebrate since April, 2021.

Marble Valley Kitchen and Catering has served eclectic events including weddings, professional mixers, business luncheons, engagement parties, backyard barbecues, bus tours, birthday parties, class reunions, anniversary parties, non-profit fundraisers, bachelor and bachelorette parties, corporate parties, romantic dinners, parades, family reunions, volunteer appreciations, military trainings, bridal and baby showers, community celebrations, graduation parties, art shows, celebrations of life, concerts, and staff appreciations.

We would love to be the VT caterer helping you celebrate, too.

You can pick up your order at Marble Valley Kitchen on Killington Avenue in Rutland, or opt for delivery to your location within Vermont. (Delivery available only with 24 hour notice.) We can work with your needs and your budget to create an appropriate menu and style of service for any event.

We offer event planning services. We have equipment available for outdoor events and for onsite service. We can provide onsite staff for events, including in-home chef services. Both of our chef owners have experience teaching lessons about cooking, food safety, and nutrition. 

Nate Wright and Lisa Fennimore in Times Square, New York City
Nate and Lisa, February, 2022
(right before Marble Valley Kitchen opened)
Catering Options

Below are some of our most popular menu items. Please reach out if you have something in mind that isn't here. We love to tailor menus for every occasion.

Marble Valley Catering Packages - These are some jumping off points, please remember we can tweak any menu to make it more appropriate for your guests. We are well versed in accommodating food allergies - please let us know of your guests’ dietary concerns.

 

Business Lunch

Upper Crust Sandwich Platter, choice of Soup or Garden Salad with Dressing, choice of one more side, and Assorted Cookie Platter, starting at $20 per person 

Cookout Special

Burgers, Hot Dogs, Black Bean Burgers, Buns and Fixins, with choice of two sides, starting at $18 per person

 

Italian Night

Choice of two Italian entrees (including but not limited to Chicken Parm, Eggplant Parm, Vegetable Lasagna, Vegan Lasagna, Beef Lasagna), with Caesar Salad, Caprese Salad, Garlic Bread, and Cannoli, starting at $20 per person

 

Sausage Fest

Maple Glazed Smoked Sausage, Bratwurst with Kraut and Apples, Italian Sausage (hot or mild) with Peppers and Onions, our fresh baked Pretzels, Cheddar Cheese Sauce, Whole Grain Mustard, Sandwich Rolls, and Sauerkraut, starting at $22 per person

 

Everyday’s a Holiday

Hand Carved Roasted Turkey Breast, Gravy, Mashed Potato, Stuffing, Sweet Potato Casserole OR Roasted Winter Squash, Green Beans Almondine, and Cranberry Sauce, starting at $21 per person

Add our Pumpkin Pie with Cinnamon Whipped Cream for $24 a pie

Vegetarian Delight 

Choice of 3: Eggplant Caprese, Vegetarian or Vegan Lasagna, Vegetable Quinoa Pilaf, Vegan Chili, Mac and Cheese, Quiche, starting at $20 per person

Onsite Chef Service  These are popular options to wow your guests with individualized meals prepared to order. We can also prepare and serve any menu of your choice at your location.

  • Pasta Bar, with choices of pasta, sauce, and toppings

  • Brunch Buffet with Eggs Bennie, Omelette, and Waffle Bar

  • Prime Rib or Roast Beef Carving Station

Sandwich Platters (also available as bagged lunches)

Standard Sandwiches - $8 per sandwich

May include Ham & Cheese, Turkey & Cheese, Hummus & Vegetable Wraps, Tuna Salad, BLT

Standard Plus Package - starting at $15

Includes Standard Sandwiches, single serve beverages, single serve chips, Cookie or Brownie

Upper Crust Sandwiches - $12 per sandwich

May include Grilled Chicken & Bacon Ranch on Ciabatta, Roast Beef and Cheddar with Horseradish Mayo and Caramelized Onions on a Grinder Roll, Walnut Pesto Chicken Salad with Shredded Lettuce in a Wrap, Spicy Italian Grinder, Corned Beef and Swiss with Dijon and Onions on Marble Rye, Caprese Sandwich (Fresh Mozzarella, Basil, and Tomato) on Ciabatta,

Gaia Wrap (Hummus, Roasted Vegetables, Spinach, Roasted Red Peppers, Provolone Cheese)

 

Upper Crust Plus Package - starting at $19

Includes Upper Crust Sandwiches, single serve beverages, single serve chips, Cookie or Brownie 

Other popular add ons for sandwich platter orders include

Garden Salad with Dressing - Soup or Chili - Cole Slaw - Broccoli Salad - Potato Salad

Buffet Entrees - also available as plated meals, talk to us about your options!

A full hotel pan of food feeds approximately 20-30 guests, and averages in the range of $60-$90. A half pan feeds approximately 12-20, and is priced around $30-$45.  If you are unsure what you need, we are happy to help you figure it out. 

Beef, Sausage, Vegetarian, or Vegan Lasagna 

Shepherds Pie 

Eggplant Parmesan (V)

Eggplant Caprese (V)

Chicken Parmesan 

Mac and Cheese, available with Buffalo Chicken, Steak and Peppers, or Crab

Pierogi 

Jambalaya

Pulled Pork 

Maple Glazed Pork Loin

Chicken Cordon Bleu

Baked Potato Bar 

Taco Bar

Chicken Marsala

Teriyaki Flank Steak

Chili Lime Flank Steak

BBQ Beef Tips  

Teriyaki Beef Tips

Chile Garlic Shrimp (GF) 

Crab Cakes 

Sesame Glazed Salmon (GF)

Walnut Pesto Topped Salmon (GF)

Feta and Spinach Stuffed Salmon (GF)

Seafood Stew

Seafood Stuffed Sole

Bruschetta Chicken (GF)

Chicken Piccata (GF) 

Meatballs in Marinara

Swedish Meatballs

Teriyaki Meatballs 

Chicken Meatballs 

Sausage with Peppers and Onions

Maple Glazed Smoked Sausage 

Meatloaf and Gravy 

Turkey Meatloaf and Gravy 

Beef, Vegan, or Turkey Chili 

Gumbo

Sides

Full hotel pans starting at $35 and up, half hotel pans starting at $20 and up

Mashed Potatoes (V, GF) 

Cheddar Mashed Potatoes (V, GF)

Loaded Mashed Potatoes (GF)

Scalloped Potato (V)

Twice Baked Potato (GF)

Vegetable Quinoa Pilaf (V, GF) 

Chile Mango Quinoa Salad (V, GF) 

Roasted Corn, Kale & Black Bean Salad (V, GF) 

Bread or Cornbread Stuffing 

Caprese Salad (V, GF) 

Herb Roasted Red Potatoes (V, GF)

Balsamic Roasted Vegetables (V, GF)

Garlic Green Beans with Almonds (V, GF) 

Roasted Broccoli and Cauliflower with Garlic Butter (V, GF) 

Brussels Sprouts with Bacon and Blue Cheese (GF) 

Loaded Potato Salad (contains bacon) (GF) 

Pasta Salad 

Broccoli Salad (GF) 

Chickpea, Feta, and Vegetable Salad (GF) 

Classic Cole Slaw (V, GF) 

Pesto Tortellini 

Basically Any Soup You Can Imagine

Garden Salad with Maple Balsamic Dressing (V, GF)

Caesar Salad (add Chicken or Shrimp) 

Spinach Salad with White Balsamic and Pear Vinaigrette, Goat Cheese, Pepitas, Pickled Onion, and Poached Pears (V, GF) 
 

Small Bites

priced at $15 a dozen and up, depending on ingredients

Crudite with Ranch and Roasted Red Pepper Hummus 

Cheese Plate with Crackers & Fruit 

Charcuterie/Antipasto Platter 

Shrimp Cocktail Platter 

Steamed Mussels

Steamed Clams

Sliders (BLT, Pulled Pork, Chicken Bacon Ranch) 

Brie en Croute

BST (Bacon, Spinach, Tomato) Devilled Eggs 

Phyllo Cups with Chicken Salad 

Marinated Flank Steak on Crostini with Garlic Aioli 

Chicken Satay Skewers 

Caprese Skewers (GF) 

Stuffed Mushrooms (can be V, GF)

Corned Beef Reuben Pinwheels 

Spinach and Cheese Pinwheels

Mini Quiche

Mini Black Bean Cakes with Chipotle Aioli

Mini Crab Cakes with Herb Remoulade

Crab Stuffed Shrimp 

Crostini with Tapenade and Chevre

Maple Barbeque Bacon Skewers

Chicken Marsala Egg Rolls

French Dip Egg Rolls

Steak and Cheese Egg Rolls

Vermont Cheddar Puffs, great as is, or stuffed with Mushroom Duxelles or Ham Salad 

Desserts

We make delicious desserts within any dietary restriction. Just ask

Assorted Cookie Platter

Brownie Sundae Bar

Chocolate Mousse (GF)

Cannoli

Creme Brulee (GF)

Cupcakes in many flavors

Cheesecake (can be GF)

Flourless Chocolate Cake (GF)

Gluten Free and/or Vegan Cake

Sugar Cookies (Egg Free)

Tiramisu

Creme Puffs in many flavors

Whoopie Pies in many flavors

Seasonal Fruit Tarts/Pies (can be Vegan)

Don't see what you are looking for? As always, ask  :) 

Breakfast/Brunch options 

starting at $3 an item per person

Scrambled Eggs (GF) 

Bacon/Sausage

Breakfast Burritos with Salsa/Sour Cream 

Breakfast Sandwiches

Biscuits with Sausage Gravy

Homefries (GF) 

Quiche 

Baked French Toast 

Eggs Benedict Bar - classic, spinach and tomato, crab or prosciutto

Omelet Bar 

Waffles 

Pancakes

Fruit Salad (GF)

Fruit Platter (GF)

Morning Pastry Platter

Honey Buns or Cinnamon Rolls 

Sourdough, Soft White Rolls, Challah, Foccacia, English Muffins, Gluten Free, and other breads 

 

State and Federal Guidelines state that consuming raw or undercooked meats, poultry, seafoods including shellfish and eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 

 

Sunny dining room at Marble Valley Kitchen with tables and chairs and their logo in stained glass
Sign saying "Marble Valley Kitchen, Deli & Catering" 802-747-7488 and stained glass piece with a purple M and green V that form a heart
Stained glass insignia of Marble Valley Kitchen, with a purple M and a green V forming a heart. In the background, the sun is setting behind the Christ the King Church, which is next to Marble Valley Kitchen

Contact us

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22 Killington Avenue

Rutland, VT 05701

 

behind Christ the King Church, one block from Route 7 (South Main St)

802-747-7488

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Outdoor Dinner

We are dedicated to developing the Rutland Region by throwing great parties. Have an idea for an event that could be mutually beneficial? Let's talk!

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